Friday, August 23, 2013

Now For The Savory Side...


Photo
Yesterday I showed you the sweet side of The Sweet Tooth Bake Shop and Bistro. Today I am showing the savory side. 
Photo: Cold Thai-ginger watermelon soup with jumbo lump crab meat tossed in olive oil and cilantro!


Photo: A little "appetizer" we've been trying out. Fresh mozzarella, heirloom tomatoes and torn organic basil leaves, topped with a balsamic glaze and basil oil. Our take on a "Caprese" salad!

They are open for lunch Wednesday through Saturday from 11-2. And they have a special High Tea on Tuesdays from 12 -2. Reservations are always recommended. 817-308-4518.
And you can visit their Facebook page here. 

Photo: Just a few things to choose from at The Sweet Tooth Bake Shop and Bistro...
Photo: Insanely delicious turkey panini! You know you want one!




The Sweet Tooth is the perfect place to meet your friends for lunch, or to host a shower or birthday party. The atmosphere is so fun and girly, and most importantly the food is delicious

The owner, Amanda, is a graduate of Le Cordon Bleu in Dallas. She knows her stuff!



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